Restaurants are now allowed to open, but the restrictions are so tight that our opening hours will be very restricted too, for now. Hopefully already after vappu we're able to open evenings finally too!

Here’s our plan for the first two weeks, including Vappu:

Sat 24.4. we’re open 12.00-18.00 and heating our pizza oven for the first time in weeks! On the day’s menu we’ll be serving Pinsa Romana pizzas from our soon-to-be-launched Summer menu. And of course our Tiramisu!

Fri 30.4. we’re open for Vappu Takeaway pick-ups 13.00-17.00 and while at it, we’ll have bar & terrace open too, for Vappu cin-cins (but no food)!

Sat 1.5. Madonna’s first ever Vappu lunch in two seatings starting at 11.30 and serving Vappu menu!

VAPPU MENU 55 € (vegetarian menu 45 €)

Olives ~ Taggiasca and Verdi Dolci olives
Pane e burro ~ Bread with whipped Italian butter
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Vitello tonnato ~ Slices of veal with thick, creamy tuna sauce, red sorrel and capers
(Vegetarian: Bruschetta al pomodoro ~ Tomatoes, garlic and basil on grilled pane)
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Scallop risotto ~ Heavenly creamy risotto with Vialone Nano rice, mussel emulsion, chive oil and Amalfi lemon with fried scallop on top
(Vegetarian: Spring truffle risotto ~ Heavenly creamy risotto with Vialone Nano rice, Castelmagno cheese, Italian butter and fresh Spring truffle)
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Tiramisù ~ Almond cake, mascarpone, espresso and Galliano Ristretto

Table reservations, as well as In Bag With Madonna takeaway bag orders are now open for bookings.
Be quick, availability is very limited!‍